Golf

Books and taxes for private country clubs.

Monthly dues, initiation fees, member account charges at the grill room, and a wedding deposit paid months out. Gus sorts all of it, an accountant checks every transaction, and you get one number a month.

  • From $197 a month
  • An accountant on every transaction
  • Cancel whenever
JuneExample month
$33,500
what you made

June came in at $33,500. Two members' initiation fees landed this month, kept apart from dues so they do not read as regular operating income.

  • Jonas member billing batchMember dues
  • New member initiation feeInitiation fees
  • Sysco FoodserviceF&B costs
  • Turf Products IncTurf and fertilizer
  • Club Car lease paymentCart fleet lease
Money in$142,000
Money out$108,500
Set aside for taxes$7,500
An example month. Yours will have your numbers.

Why your books are different

A private club's books go wrong around member money.

A generalist sees deposits and bills. Your club runs on member dues, initiation fees, capital assessments, and charges members put on their account at the bar and the pro shop. When the books do not separate those, the board cannot tell operating income from money tied to a renovation, and the return misses what it should catch.

  1. 1

    Initiation fees look like a good month of dues

    Three new members joining in the same month with a $15,000 initiation fee each can make that month look like a huge jump in operating income, when the fee is really one-time money often earmarked for a capital project.

    What we doKeeps initiation fees in their own line, separate from monthly dues, so the board can see membership growth apart from day-to-day operations.
  2. 2

    Capital assessments get spent like dues

    A special assessment billed to members to fund a new irrigation system or a clubhouse roof is not the same money as the dues that cover payroll and turf care, but on a bank statement it can look identical.

    What we doTags capital assessment income to the project it was raised for, so it does not get absorbed into the operating budget.
  3. 3

    Member account charges hide what the grill room actually sells

    A member signs for a round of drinks and a dinner at the bar, and it gets billed to their account weeks later along with dues, cart fees, and pro shop purchases all on one statement.

    What we doSplits the member statement into what was actually sold, dues, F&B, cart fees, and pro shop, so each category shows its real number.
  4. 4

    F&B minimums make the kitchen look like it is losing money

    Many clubs charge members a minimum food and beverage spend whether they use it or not. Booked as regular F&B sales, an unused minimum can make it look like the kitchen sells far more than it does.

    What we doKeeps F&B minimum billing separate from what members actually order, so the kitchen's real sales are visible.
  5. 5

    A clubhouse renovation is filed as maintenance

    A new roof, a remodeled dining room, or a rebuilt cart barn looks like an upkeep bill on the statement, but it is a capital improvement that should be depreciated over time, not written off in one month.

    What we doFlags large clubhouse and course projects the month they show up and gets the accountant's read on depreciation.
  6. 6

    Wedding and banquet deposits land months before the event

    A member or an outside couple books the ballroom for a fall wedding and pays a deposit in March. Counted as March income, it inflates a slow month and understates the month the event actually happens.

    What we doKeeps banquet deposits tagged to the event date, so revenue lands in the month the event is actually held.

Your categories

The categories Gus keeps for a private club.

Set up once for how members pay and what the club spends. You never pick a category. He does, and an accountant checks it.

Money in

  • Member duesMonthly or annual dues billed through Jonas or ClubEssential.
  • Initiation feesKept apart from dues so new member growth is its own number.
  • Capital assessmentsSpecial billing tied to a specific renovation or improvement project.
  • Food and beverage salesWhat members and guests actually order in the grill room and dining room.
  • Banquet and event revenueWeddings, galas, and private parties, tracked to the event date.
  • Golf shop salesClubs, balls, and apparel sold through the shop.

Money out

  • Turf and fertilizerSeed, sand, and chemicals from a turf supplier.
  • Food and beverage costsKitchen and bar inventory from a foodservice distributor like Sysco.
  • Grounds, kitchen, and front-of-house payrollKept apart by department so labor is clear against revenue.
  • Cart fleet leaseThe monthly payment on a leased fleet from Club Car or E-Z-GO.
  • Golf shop inventoryClubs, balls, and apparel bought wholesale.
  • Clubhouse and course insuranceProperty, liability, and liquor liability coverage.
  • Member billing softwareJonas, ClubEssential, or a similar club management system.
  • Property taxOn the course acreage and clubhouse buildings.

What we watch for you

  • Dues collected versus dues earned

    How much prepaid membership money is sitting ahead of the months it covers.

  • F&B cost percentage

    Food and beverage cost against actual F&B sales, apart from minimum billing.

  • Labor share by department

    Grounds, kitchen, and front-of-house payroll each against their own revenue.

  • The set-aside

    What you will owe, tracked every month, so tax season is a number you already knew.

Ask Gus

Things private club managers ask Gus.

Text him like you would text anybody. He answers in plain English, and when a question is above his pay grade, an accountant looks and gets back to you.

Four new members paid initiation fees this quarter. That inflates our income a lot, right?

Not in the operating numbers. I keep initiation fees in their own line, so the board sees membership growth without it swelling the dues figure.

How do you handle the F&B minimum members don't use?

That billing stays separate from what the kitchen actually sold, so you can see the real food and beverage number, not one padded by unused minimums.

Do the caddies need anything special at tax time?

That depends on how they are paid and classified, and it is worth the accountant's eyes rather than a guess. I flag it and he takes a look at your setup.

The tax side

The tax side of a private club.

Most of what goes wrong is money that looks like one thing but is really another: an initiation fee counted as dues, a capital assessment spent like operating cash, or a renovation written off too fast.

What your return has to get right

Your accountant signs it, so it gets done right the first time.

  • Deferred membership incomePrepaid dues and initiation fees can be complicated to recognize for tax purposes, especially with multi-year memberships. Gus tracks what is prepaid and what is earned, and the accountant decides how it should be reported.
  • Clubhouse and course depreciationA major renovation or new irrigation system is a capital improvement, and parts of it can sometimes be depreciated faster than the clubhouse building itself. Gus flags the project and the accountant sorts out the schedule.
  • Worker classificationCaddies, seasonal grounds crew, and banquet servers who work club hours with club equipment are usually employees, not contractors, even for part-time or seasonal work.
  • Contractor 1099sAn outside event vendor or seasonal contractor paid $2,000 or more in 2026 who is not on club payroll gets a 1099-NEC by January 31. Gus keeps that list running.

Deductions private country clubs miss

Your bookkeeper knows what to look for in your statements. You never have to.

  • Fertilizer and turf chemicals
  • Kitchen and bar smallwares
  • Cart battery and tire replacement
  • Staff uniforms with club logo
  • Member billing software fees
  • Liability and liquor liability insurance
  • Banquet linens and event supplies
  • Golf shop fixtures
  • Irrigation head repairs
  • Credit card processing fees
  • PGA of America or trade dues
  • Marketing for member events

General information about 2026 federal rules, not advice for your business. Your accountant looks at your actual numbers before anything gets filed.

All year, not just April

A private club year, kept every month.

Members show up on a calendar of galas, tournaments, and the holiday party. Your taxes come on their own schedule. Your team keeps you ahead of both. Every month in between, your bookkeeper closes the books and speaks up the moment something looks off.

  1. January

    Plan the year

    Last year's return gets started, the contractor 1099 list is finalized, and dues renewal billing typically goes out to members.

  2. April

    Filed. Done.

    Your return is filed and signed before the club's spring events and the start of the golf season fully ramp up.

  3. July

    Halfway check

    Where you stand at the peak of the season, what you will owe, and how initiation fees and assessments are tracking against the year.

  4. October

    Before the holiday season

    Banquet bookings for holiday parties pick up. Gus looks at equipment or clubhouse projects worth doing before December.

What you get

Starts at$197a month

What you pay depends on what your business needs, and it does not move after that, busy season or slow. No hourly bills, no surprise invoices, no setup fee.

Book a call
  • Monthly bookkeeping

    Every transaction sorted into categories set up for private country clubs. You never categorize a thing.

  • An accountant checks every transaction

    Real review, every month, before your books close. Not a spot check.

  • Your business tax return, filed

    Prepared, reviewed, and signed by that same accountant every year.

  • The monthly number

    What you made, what you spent, what to set aside for taxes.

  • Your own bookkeeper

    A real person assigned to your business, in the app whenever you need them. No hold music.

  • On your books all year

    Every month, not just in April. Your team speaks up whenever something is worth your attention.

  • Cancel any time

    No contract. No cancellation call. Your books are yours.

Straight answers

Questions private club managers ask first.

Can Gus separate initiation fees from regular dues?

Yes. He keeps initiation fees in their own line so membership growth is visible without inflating the operating dues figure the board watches month to month.

We bill everything through the member's account. Does that complicate things?

No. Gus works from the batch reports your billing software produces and splits the total into dues, F&B, cart fees, and shop sales, so each shows its real number.

How does a capital assessment get handled differently from dues?

It gets tagged to the project it was raised for instead of blended into operating income, so the board can see whether the assessment is covering what it was meant to.

Our banquet business is a big part of revenue. Does that change the books?

It gets its own category, tracked to the event date rather than the deposit date, so a wedding booked in spring for a fall date shows up when it is actually held.

Are caddies and seasonal staff handled like regular payroll?

Usually, if they work your hours and use club equipment, they are employees rather than contractors. Gus asks how your staff is set up and flags anything that looks off for the accountant.

Our books have been kept inconsistently for a while. Can Gus still take this on?

Yes. Send the statements and billing reports you have. Gus sorts them, the accountant checks them, and most clubs know where they stand inside a week.

Is a real accountant checking my books?

Yes. You get your own bookkeeper, Gus does the first pass on every transaction, and an accountant checks every one before your month closes. That same accountant prepares, signs, and files your business return. Goatkeeper is not a CPA firm, and we never pretend a person looked when they did not.

What does it cost, and can I cancel?

It starts at $197 a month, depending on what your business needs. No setup fee, no hourly bills, no contract. Cancel any time from the app, and your books go with you.

Book a call

Pick a time. That's the whole signup.

Fifteen minutes with a real person on our team. They look at where your books are, tell you straight what it takes to get caught up, and get you set up on the spot if it fits.

  • $197 a month to start
  • An accountant on every transaction
  • Cancel whenever